Sandy Structure
Grape Varities
Arinto
Harvest
2016
Vinification Process
30% of the base wine fermented in 300 liter French oak barrels and the rest in stainless steel deposits. The second fermentation was by bottle by the classic method at 13ºC. Degorgement was made in February 2018.
Tasting Notes
Rich, smooth and round texture with a long and persistent finish.
Temperature
4 - 6ºC
Gastronomy
Ideal with starters, desserts or seafood dishes.