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Tyto Alba: Harvests – Red

Soil Geology

Sandy Structure


Seasoned South Mediterranean, influenced by Tagus river

Grape Varities

20% Touriga France, 50% Touriga Nacional, 30% Alicante Bouschet


Tagus D.O.



Vinification Process

Alcoholic fermentation in small stainless steel mills followed by 12 months aging in French and American oak barrels.

Tasting Notes

Silky, long and very enveloping.


16 - 18ºC


Ideal with white or red meat dishes.