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Tyto Alba: Harvests – Red

Soil Geology

Sandy Structure


Weather

Seasoned South Mediterranean, influenced by Tagus river


Grape Varities

20% Touriga France, 50% Touriga Nacional, 30% Alicante Bouschet


Designation

Tagus D.O.


Harvest

2019


Vinification Process

Alcoholic fermentation in small stainless steel mills followed by 12 months aging in French and American oak barrels.


Tasting Notes

Silky, long and very enveloping.


Temperature

16 - 18ºC


Gastronomy

Ideal with white or red meat dishes.