Seasoned South Mediterranean, influenced by Tagus river
60% Fernão Pires, 40% Alicante Bouschet
Made from the finest grapes of old vineyards of Fernão Pires and Branco Alicante, it fermented and aged with batonage for 2 months in French oak barrels.
Engaging, fresh and persistent.
9 - 10ºC
Ideal with grilled or oven cooked fish dishes.