Seasoned South Mediterranean, influenced by Tagus river
50% Touriga Nacional, 50% Merlot
Made from the finest grapes from Touriga Nacional and Merlot old vines, it fermented and matured with batonage for 3 months in 5-year-old French oak barrels.
Surrounding, silky, very fresh and with a persistent finish.
9 - 10ºC
Ideal as an aperitif, along with salads, sushi dishes and grilled fish.