Sandy Structure
Weather
Seasoned South Mediterranean, influenced by Tagus river
Grape Varities
100% Sauvignon Blanc
Designation
Tagus D.O.
Harvest
2018
Vinification Process
Made only from Sauvignon Blanc grapes, it was fermented in a stainless steel deposit at a controlled temperature of 14ºC and aged on lees for 6 months.
Tasting Notes
Surrounding, with a mineral freshness and long finish.
Temperature
6 - 8ºC
Gastronomy
Ideal for aperitif or salads, sushi or various fish dishes.