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Tyto Alba: Single Wine Variety - Sauvignon Blanc

Soil Geology

Sandy Structure


Weather

Seasoned South Mediterranean, influenced by Tagus river


Grape Varities

100% Sauvignon Blanc


Designation

Tagus D.O.


Harvest

2018


Vinification Process

Made only from Sauvignon Blanc grapes, it was fermented in a stainless steel deposit at a controlled temperature of 14ºC and aged on lees for 6 months.


Tasting Notes

Surrounding, with a mineral freshness and long finish.


Temperature

6 - 8ºC


Gastronomy

Ideal for aperitif or salads, sushi or various fish dishes.