Seasoned South Mediterranean, influenced by Tagus river
100% Sauvignon Blanc
Made only from Sauvignon Blanc grapes, it was fermented in a stainless steel deposit at a controlled temperature of 14ºC and aged on lees for 6 months.
Surrounding, with a mineral freshness and long finish.
6 - 8ºC
Ideal for aperitif or salads, sushi or various fish dishes.