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Tyto Alba: Limited Editions - Castelão Aged in Clay

Soil Geology

Sandy Structure


Seasoned South Mediterranean, influenced by Tagus river

Grape Varities



Tagus D.O.



Vinification Process

Made from the finest grapes from an old Castelão vineyard, it fermented with indigenous yeasts in maceration for 3 days and finished the fermentation in stainless steel vats without contact with the masses. The aging took place in small clay amphorae (140 liters each) for 12 months.

Tasting Notes

Very elegant in taste, in a surrounding set with silky tannins and surprisingly persistent.


17 - 18ºC


Ideal as an aperitif or to accompany cooked fish and white meat dishes.