Sandy Structure
Weather
Seasoned South Mediterranean, influenced by Tagus river
Grape Varities
Castelão
Designation
Tagus D.O.
Harvest
2016
Vinification Process
Made from the finest grapes from an old Castelão vineyard, it fermented with indigenous yeasts in maceration for 3 days and finished the fermentation in stainless steel vats without contact with the masses. The aging took place in small clay amphorae (140 liters each) for 12 months.
Tasting Notes
Very elegant in taste, in a surrounding set with silky tannins and surprisingly persistent.
Temperature
17 - 18ºC
Gastronomy
Ideal as an aperitif or to accompany cooked fish and white meat dishes.