Seasoned South Mediterranean, influenced by Tagus river
Made from the best grapes of the Galician Moscatel variety, it fermented with indigenous yeasts and aged in a stainless steel vat, where it remained on the fine lees for 6 months.
Surrounding and with vibrant freshness.
6 - 8ºC
Ideal as an aperitif, along with salads, sushi dishes and fish dishes.