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Tyto Alba: Limited Editions - Galician Moscatel

Soil Geology

Sandy Structure


Seasoned South Mediterranean, influenced by Tagus river

Grape Varities

Moscatel Galego


Tagus D.O.



Vinification Process

Made from the best grapes of the Galician Moscatel variety, it fermented with indigenous yeasts and aged in a stainless steel vat, where it remained on the fine lees for 6 months.

Tasting Notes

Surrounding and with vibrant freshness.


6 - 8ºC


Ideal as an aperitif, along with salads, sushi dishes and fish dishes.