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Samora: Red

Soil Geology

Sandy Structure


Seasoned South Mediterranean, influenced by Tagus river

Grape Varities

Syrah, Aragonez, Alicante Bouschet, Touriga Nacional


Tagus D.O.



Vinification Process

Alcoholic fermentation in stainless steel deposits. Malolactic fermentation followed by aging of 3 months in French and American oak and 6 months in bottle.

Tasting Notes

Smooth and elegant with extended finish.


16 - 18ºC


Ideal as an aperitif and Ideal as an accompaniment to red meat, pork, spicy meat, game dishes, fish in the oven namely cod, cheese.