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Samora: Red

Soil Geology

Sandy Structure


Weather

Seasoned South Mediterranean, influenced by Tagus river


Grape Varities

Syrah, Aragonez, Alicante Bouschet, Touriga Nacional


Designation

Tagus D.O.


Harvest

2017


Vinification Process

Alcoholic fermentation in stainless steel deposits. Malolactic fermentation followed by aging of 3 months in French and American oak and 6 months in bottle.


Tasting Notes

Smooth and elegant with extended finish.


Temperature

16 - 18ºC


Gastronomy

Ideal as an aperitif and Ideal as an accompaniment to red meat, pork, spicy meat, game dishes, fish in the oven namely cod, cheese.