Seasoned South Mediterranean, influenced by Tagus river
Syrah, Aragonez, Alicante Bouschet, Touriga Nacional
Alcoholic fermentation in stainless steel deposits. Malolactic fermentation followed by aging of 3 months in French and American oak and 6 months in bottle.
Smooth and elegant with extended finish.
16 - 18ºC
Ideal as an aperitif and Ideal as an accompaniment to red meat, pork, spicy meat, game dishes, fish in the oven namely cod, cheese.