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Samora: White

Soil Geology

Sandy Structure


Weather

Seasoned South Mediterranean, influenced by Tagus river


Grape Varities

Fernão Pires, Arinto


Designation

Tagus D.O.


Harvest

2018


Vinification Process

Destemming, pressing, cold settling, alcoholic fermentation in low temperature (14ºC) deposits, filtration and bottling.


Tasting Notes

Fresh and smooth.


Temperature

8- 10ºC


Gastronomy

Ideal as an accompaniment to grilled fish, boiled fish, seafood.