Sandy Structure
Weather
Seasoned South Mediterranean, influenced by Tagus river
Grape Varities
Fernão Pires, Arinto
Designation
Tagus D.O.
Harvest
2018
Vinification Process
Destemming, pressing, cold settling, alcoholic fermentation in low temperature (14ºC) deposits, filtration and bottling.
Tasting Notes
Fresh and smooth.
Temperature
8- 10ºC
Gastronomy
Ideal as an accompaniment to grilled fish, boiled fish, seafood.