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Samora: Rosé

Soil Geology

Sandy Structure


Seasoned South Mediterranean, influenced by Tagus river

Grape Varities

Syrah, Touriga Nacional, Merlot


Tagus D.O.



Vinification Process

Destemming, crushing, slight skin maceration, pressing, cold settling, alcoholic fermentation in stainless steel deposits, stabilization, filtration and bottling.

Tasting Notes

Fruity, fresh and balanced flavor, ending with some sweetness.


8 - 10ºC


Ideal as an aperitif and Ideal as an accompaniment, seafood, salads, Chinese food.