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Herdade de Catapereiro: Harvests – White

Soil Geology

Sandy Structure


Seasoned South Mediterranean, influenced by Tagus river

Grape Varities

Fernão Pires, Arinto, Sauvignon Blanc


Tagus D.O.



Vinification Process

Destemming, pressing, cold settling, alcoholic fermentation in low temperature (14ºC) deposits, filtration and bottling.

Tasting Notes

Fresh and smooth.


8 - 10ºC


Ideal as an accompaniment to grilled fish, boiled fish, seafood.