Seasoned South Mediterranean, influenced by Tagus river
Destemming, crushing, slight skin maceration, pressing, cold settling, alcoholic fermentation in stainless steel deposits, stabilization, filtration and bottling.
Fruity, fresh and balanced flavor, ending with some sweetness.
8 - 10ºC
Ideal as an aperitif and Ideal as an accompaniment, seafood, salads, Chinese food.