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Herdade de Catapereiro: Choice – Red

Soil Geology

Sandy Structure


Weather

Seasoned South Mediterranean, influenced by Tagus river


Grape Varities

Alicante, Bouschet, Aragonez


Designation

Tagus D.O.


Harvest

2018


Vinification Process

Alcoholic fermentation in stainless steel deposits. Malolactic fermentation followed by 9 months aging in French oak barrels.


Tasting Notes

Rich, full-bodied, very balanced, with a good tannin structure and soft finish.


Temperature

16 - 18ºC


Gastronomy

Ideal as an accompaniment to red meat, spicy meat, game dishes, cheese.