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Herdade de Catapereiro: Choice – Red

Soil Geology

Sandy Structure


Seasoned South Mediterranean, influenced by Tagus river

Grape Varities

Alicante, Bouschet, Aragonez


Tagus D.O.



Vinification Process

Alcoholic fermentation in stainless steel deposits. Malolactic fermentation followed by 9 months aging in French oak barrels.

Tasting Notes

Rich, full-bodied, very balanced, with a good tannin structure and soft finish.


16 - 18ºC


Ideal as an accompaniment to red meat, spicy meat, game dishes, cheese.