Seasoned South Mediterranean, influenced by Tagus river
Alicante, Bouschet, Aragonez
Alcoholic fermentation in stainless steel deposits. Malolactic fermentation followed by 9 months aging in French oak barrels.
Rich, full-bodied, very balanced, with a good tannin structure and soft finish.
16 - 18ºC
Ideal as an accompaniment to red meat, spicy meat, game dishes, cheese.