Seasoned South Mediterranean, influenced by Tagus river
Touriga Nacional, Alicante Bouschet, Merlot
Total destemming followed by alcoholic fermentation at 24ºC in a stainless steel mill with stepping robot. Aged 9 months in French oak barrels.
Structured and complex with soft tannins. Extended test finish.
Ideal as an accompaniment to red meat, pork meat, spicy meat, game dishes, cheese.