Throughout its long history in winemaking, the winery has been expanded and modified until the most recent intervention in 2013.
The latest winemaking wing coexists harmoniously with the most ancient technologies such as the algerian cement amphorae or the recently recovered clay amphorae, which are part of the options used by our winemakers to produce high quality wines.
The barrel room, with excellent conditions for the stage, houses the best wines in cycles of about 12 months.
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