Sandy Structure
Weather
Seasoned South Mediterranean, influenced by Tagus river
Grape Varities
Fernão Pires
Designation
Tagus D.O.
Harvest
2017
Vinification Process
Manual harvesting, followed by pressing and static clarification. Fermentation in new 2nd year barrels 300 liters of French oak aged on fine lees for 12 months
Tasting Notes
Involving, with an appealing natural acidity and persistent finish.
Temperature
8-10ºC
Gastronomy
Ideal with cod dishes and other oven baked fish. It can also accompany various white meats and soft cheese.