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Catapereiro: Red

Soil Geology

Sandy Structure


Seasoned South Mediterranean, influenced by Tagus river

Grape Varities

Castelão, Alicante Bouschet, Aragonês


Tagus D.O.



Vinification Process

Destemming, crushing, alcoholic fermentation in stainless steel tanks, pressing, malolactic fermentation, aging of 3 months in French oak and 6 months in bottle.

Tasting Notes

Rich, full-bodied, very balanced, with a good tannin structure and soft finish.


16 - 18ºC


Ideal as an accompaniment to red meat, game dishes, cheese.