Sandy Structure
Weather
Seasoned South Mediterranean, influenced by Tagus river
Grape Varities
Castelão, Alicante Bouschet, Aragonês
Designation
Tagus D.O.
Harvest
2018
Vinification Process
Destemming, crushing, alcoholic fermentation in stainless steel tanks, pressing, malolactic fermentation, aging of 3 months in French oak and 6 months in bottle.
Tasting Notes
Rich, full-bodied, very balanced, with a good tannin structure and soft finish.
Temperature
16 - 18ºC
Gastronomy
Ideal as an accompaniment to red meat, game dishes, cheese.