Seasoned South Mediterranean, influenced by Tagus river
Castelão, Alicante Bouschet, Aragonês
Destemming, crushing, alcoholic fermentation in stainless steel tanks, pressing, malolactic fermentation, aging of 3 months in French oak and 6 months in bottle.
Rich, full-bodied, very balanced, with a good tannin structure and soft finish.
16 - 18ºC
Ideal as an accompaniment to red meat, game dishes, cheese.